Our mission statement is ‘Experience traditional values with a modern touch, delivered with trust, pride and passion’ and we expect all of our staff to embody this. The Club has been at the centre of maritime Portsmouth for over 150 years, and as a result is an entirely unique place to work. The Club is known throughout the world, and because of this, employment at the Club is a great step in anyone’s career.
Events, Food and Beverage Supervisor
We are looking for an Events, Food and Beverage Supervisor to join our small but dedicated team. Previous experience of a similar position is required, but more importantly we are looking for people who will share our vision and values and have a genuine passion for delivering exceptional service to both our Club Membership, and our outside guests.
You will:
- Be responsible for the running of events held at the Club, both for members and for private functions. These can range from intimate dinner parties to weddings, birthdays to Christmas parties. No two events will be the same.
- Maintain the training and ongoing development of the wait/bar staff to ensure high standards are consistently met.
- Manage lunchtime food service as well as assist with bar service and any other general duties set out by the Front of House Manager.
- Develop and nurture relationships with Club Membership. Our members are the life and soul of The Club, and in this position, you will be the face of the establishment
Candidates should have:
- Previous experience within the hospitality industry at a supervisor or team leader level
- Excellent interpersonal and communication skills
- Strong leadership ability
- An eye for detail
- A proactive and positive attitude to work
- Proficient in the use of Microsoft Word and Excel
- Personal license holder preferred
- Prior experience with Hotel or Silver service ideal, although not a requirement
What we offer:
- 20 days holiday a year plus Bank Holidays rising to 25 after a year’s service
- Discounted staff meals
- Workplace pension
- Flexible working pattern
Starting salary up to £18500 (dependent on experience)
Application closing date Friday 31st May 2019
Trainee or Junior Chef
We are currently seeking an ambitious person to fill the above role. You will join a forward-thinking team and be part of a friendly and happy working environment. Applications welcome from junior chefs looking for further training or an apprentice who will receive on the job and formal training.
Approximately 40 hours per week with subsidised staff meals and contributory pension scheme offered. If you're interested in this role then contact Gary Cook, Head Chef for further details [email protected] or call the
Club:023 9282 5924